AS 5013.3:2022 – Food microbiology
AS 5013.3:2022 – Food microbiology.
9 Procedure (see Annex A)
9.1 DetectIon method (see FlgureA.1)
9.1.1 Test portion and Initial suspension
See ISO 6887 (relevant part), ISO 8261 or the specific International Standard appropriate to the product concerned.
9.1.2 Inoculation and incubation
184.108.40.206 Depending on the limit of detection that is required. xml of the test sample if liquid, or xml of the initial suspension in the case of other products, is transferred to a tube containing 10 ml of double. strength selective enrichment medium I5.3.la)J when I ml