AS 4659.2:2015 – Guide to determining the equivalence of food microbiology test methods Part 2: Quantitative tests

AS 4659.2:2015 – Guide to determining the equivalence of food microbiology test methods Part 2: Quantitative tests. 4.3 Select test organisms 4.3.1 For flofl-wkctibe methods All samples should be naturally contaminated samples. 4.3.2 For .celec,ive quwi:itaIivt’ methods A minimum of...