AS 5013.28:2009 – Food microbiology Method 28: Examination of specific products—Liquid milks and creams

AS 5013.28:2009 – Food microbiology Method 28: Examination of specific products—Liquid milks and creams. 6.4 Preparation of dilutions for liquid milks and liquid milk products onk The procedure shall be as follows: (a) Prepare dilutions of the sample as described...