ISO 6887-5:2020 pdf download – Microbiology of the food chain —Preparation of test samples, initialsuspension and decimal dilutions formicrobiological examination — Part 5: Specific rules for the preparation of milk and milk products

ISO 6887-5:2020 pdf download – Microbiology of the food chain —Preparation of test samples, initialsuspension and decimal dilutions formicrobiological examination — Part 5: Specific rules for the preparation of milk and milk products. 8.3 Hard and dry products To mix...