AS 4659.3:2015 – Guide to determining the equivalence of food microbiology test methods Part 3: Confirmation tests
AS 4659.3:2015 – Guide to determining the equivalence of food microbiology test methods Part 3: Confirmation tests. 4 PKOCFDLRF. 4.1 fleflnc the equkalence determination The equkalence determination should be defined in terms of the following: (a) The target organism’s genus....