AS 1443:2004 pdf – Carbon and carbon-manganese steel- Cold finished bars
AS 1443:2004 pdf – Carbon and carbon-manganese steel- Cold finished bars. If. after acceptance of the stcel and provided it has been properly treated after delivery. subsequent processing reveals that it contains defects found to be detrimental, the steel shall...
AS 4846:2014 pdf – Person and provider identification in healthcare
AS 4846:2014 pdf – Person and provider identification in healthcare. There could be more than one name recorded for an individual.At least one name shall becaptured and the preferred name should always be sought. In healthcare the name is used...
AS 4700.3:2014 pdf – lmplementation of Health Level Seven(HL7) Version 2.5 Part 3: Electronic messages for exchange of information on medicines prescription
AS 4700.3:2014 pdf – lmplementation of Health Level Seven(HL7) Version 2.5 Part 3: Electronic messages for exchange of information on medicines prescription. The following applies in relation to usage: The GTI segment should always be populated. If the patient is...
AS 4700.1.2.4:2014 pdf – lmplementation of Health Level Seven(HL7) Version 2.4 Part 1.2.4: Patient administration
AS 4700.1.2.4:2014 pdf – lmplementation of Health Level Seven(HL7) Version 2.4 Part 1.2.4: Patient administration. (iii) the finance system that for billing purposes a non-admitted service has been provided: and (iv) hospital EMR that non-admitted service provision has taken place....
AS 3543:2014 pdf – Use of standard Ringelmann and Australian Standard miniature smoke charts
AS 3543:2014 pdf – Use of standard Ringelmann and Australian Standard miniature smoke charts. AS 3543 was prepared by the joint Standards Australia/Standards New ZealandCommittce EV-007,Methods for Examination of Air, to supersede AS 3543—1989,whichwas withdrawn in August 2006. The Committee...
AS 2542.2.6:2014 pdf – Sensory analysis Part 2.6: Methodology—Ranking
AS 2542.2.6:2014 pdf – Sensory analysis Part 2.6: Methodology—Ranking. 6 Assessors 6.1 Qualification The qualification of assessors depends on the aim of the test (see Annex A). All assessors should preferably have the same level of qualificabon, this level being...
AS 2542.2.5:2014 pdf – Sensory analysis Method 2.5: Methodology—’A-not A’ test
AS 2542.2.5:2014 pdf – Sensory analysis Method 2.5: Methodology—’A-not A’ test. After evaluation of reference sample ‘A’, the assessors usually no longer have access to ‘A’ as a reference while cvaluating the series of test samples (sec Clause 7.2.2). NOTI:...
AS 2542.2.4:2014 pdf – Sensory analysis Part 2.4: Methodology-Duo-trio test
AS 2542.2.4:2014 pdf – Sensory analysis Part 2.4: Methodology-Duo-trio test. B.1 Example 1: Duo-trio test to confirm that a difference exists — Balanced reference technique Bi.1 Background A tomato soup manufacturer would like to introduce a new and more costly...
AS 2542.1.3:2014 pdf – Sensory analysis Part 1.3: Methodology-Selection,training and monitoring of selected assessors and expert sensory assessors
AS 2542.1.3:2014 pdf – Sensory analysis Part 1.3: Methodology-Selection,training and monitoring of selected assessors and expert sensory assessors. Significant variation between assessors indicates the presence of bias, I.e. one or more assessors give(s) scores consistently higher or lower than the...
AS 2542.1.1:2014 pdf – Sensory analysis Part 1.1: Methodology-Generalguidance
AS 2542.1.1:2014 pdf – Sensory analysis Part 1.1: Methodology-Generalguidance. Hunger and satiety can influence an assessor’s performance, and, if panels are held too frequently, performance may deteriorate. If it is possible, assessors should be asked to refrain from smoking and...