AS 5013.3:2022 – Food microbiology. 9 Procedure (see Annex A) 9.1 DetectIon method (see FlgureA.1) 9.1.1 Test portion and Initial suspension See ISO 6887 (relevant part), ISO 8261 or the specific International Standard appropriate to the product concerned. 9.1.2 Inoculation...
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